Tonight's especially chilly. Feels like I'm back in Aussie. Fighting with my brother to sit in front of the heater, with a Cherry fudge from Candy Cow in one hand and Tequilla pop(HA!) in the other. Nostalgia triumphs.

Anyway, here's my week in an anti-toxin capsule. Deadline week. With News and Web all due on Friday, all of us(meaning MCM-ers) were in Deadline Fever. And smart me, had Bar Chor Mee with EXTRA VINEGAR on Wed. And had an entire stinking cup of soya bean milk after that stinking bowl of noodles..

Ok, fine. So I LOVE Bar Chor Mee with extra vinegar, but apparently, according to the doctor I visited at 1.30 in the morning, vinegar and soya bean isn't exactly the best combination to consume. Thus, it resulted in my puking of guts and cramping of stomach every 3 seconds. Worst part of my food poisoning adventure, was that I couldn't even suffer in peace!! I had the thought of my assignments running thru my head the entire time! *sigh..

Nevertheless, I got significantly better on Thursday afternoon and continued with my work which was completed at a timely 4.30 on that very Friday's morning. U have no idea how emancipating it feels to slot that envelope into my lecturer's pigeon hole!

Well, alright, a phone call beckons.